The art of ceramics in Crete goes back 12,000 years and the ancient tradition and the skills that go with it have been passed from generation to generation.
Ceramics have been used for the maintenance of foods, oil and wine as well as for the decoration of Minoan Palaces.
Even the clay the pots are made from is specially selected to ensure the finest end product, with the clay being worked on site in massive mixing bowls, and then stored in a cool environment until required.
Slowly the pots are made, with the larger ones taking several days to complete. The potter carefully adding height to the walls of each pot, then letting it dry, so allowing the finished height (up to a metre and beyond!) to be attained without the pot collapsing under its own weight.
After completion of the pot, it is allowed to dry out, and then fired in a traditional kiln at very high temperatures for at least 14 hrs. After the initial firing time, it is slowly cooled for a further 14 hrs. To complete the process, the pot is stood outside and left for at lease 24 hrs filled to the brim with water.
It is these time honoured stages that give each and every pot its long life and resistance to extremes of heat and cold.
Today, traditional methods passed down from gerneration to generation are still maintained and used in the making of all our Cretan pot range.
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